top of page

Tue, Nov 12

|

The Ruby SF

Behind The Scenes of SF Restaurants Part I: Bringing Concepts to Life

This is a panel series jointly organized by The Third Place and The Ruby. The goal is to help aspiring restaurant owners better understand industry best practices and the unique challenges of starting a restaurant in San Francisco.

Registration is Closed
See other events
Behind The Scenes of SF Restaurants Part I: Bringing Concepts to Life
Behind The Scenes of SF Restaurants Part I: Bringing Concepts to Life

Time & Location

Nov 12, 2019, 6:30 PM – 8:30 PM

The Ruby SF, 23rd St &, Bryant St, San Francisco, CA 94110, USA

About the event

A moderated panel discussion with restaurant owners Nicole Krasinki, State Bird Provisions and The Progress, Kristina Compton of Hilda and Jesse and Ina Lee of Matko

Share this event

bottom of page