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Tue, Nov 12
|The Ruby SF
Behind The Scenes of SF Restaurants Part I: Bringing Concepts to Life
This is a panel series jointly organized by The Third Place and The Ruby. The goal is to help aspiring restaurant owners better understand industry best practices and the unique challenges of starting a restaurant in San Francisco.
Registration is Closed
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Time & Location
Nov 12, 2019, 6:30 PM – 8:30 PM
The Ruby SF, 23rd St &, Bryant St, San Francisco, CA 94110, USA
About the event
A moderated panel discussion with restaurant owners Nicole Krasinki, State Bird Provisions and The Progress, Kristina Compton of Hilda and Jesse and Ina Lee of Matko.
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